Papaya Enzymes

The papaya, papaw, or pawpaw is the fruit of the plant Carica papaya, the sole species in the genus Carica of the plant family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighbouring Central America.

 

Papaya contains a high amount of digestive enzyme known as papain. Papain a fiber is highly beneficial to improve digestion and absorption of protein.

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