Hydrolyzed collagen is produced from collagen found in the bones, skin, and connective tissue of animals such as cattle, fish, horses, pigs, and rabbits. The process of hydrolysis involves breaking down the molecular bonds between individual collagen strands using combinations of heat, acids, alkalis, or enzymes. Typically, with skin-sourced collagen, hides are put in a lime slurry pit for up to 3 months, loosening collagen bonds; the hides are then washed to remove lime, and the collagen extracted in boiling water. The extracted collagen is evaporator concentrated, desiccated with drum driers, and pulverized.
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